Zaher Dadouh

Experiences

To take full responsibility of the shift in terms of management of staff, management of production and to insure the efficiency of the production process within high quality standards
Evaluate the performance of the personnel in all the production departments. - Recommend or provide a training to keep the staff at the highest level of performance to meet the company's objectives .
Manage, develop and motivate the direct reporting staff.
Monitor, measure and report on the production related process and general issues.
Coordinate with support departments to insure the proper materials, labors and equipments are available to achieve the desired plant output.
Effectively communicate orally or writing to all members of staff, supporting functions and the management to achieve desired results.
Ensure that all health and safety rules and regulations are adhered to during the shift with the company's health and safety policies.

Wafra International for Food Industries

March 2013 to October 2015

Full-time

Jeddah

Saudi Arabia

Maintaining effective and close liaison with the Planning , Material Management , Maintenance and Quality Control to ensure effective utilization of production facilities and
Human Resources to achieve optimum output by strict adherence to quality parameters and standards with minimum rejection/wastage.
Preparation of the daily production schedules.
Planning and producing products as per schedule.
Wastage management.
Reporting to the production management
Addressing and report machine breakdowns to Maintenance on time.
On job training of the production skilled workers and staff .
Facilitating and contributing in development of excel applications for production systems and reporting package.

Wafra International for Food Industries

August 2012 to June 2015

Full-time

Jeddah

Saudi Arabia

Auditing of the procedures and documents of the ISO22000 system applied in the departments of the company, according to auditing plan designed by food safety team leader

Wafra International for Food Industries

January 2012 to March 2013

Full-time

Jeddah

Saudi Arabia

Checking on the quality of the products in Baking and Packaging Department including the color of the croissants and the weights of the croissants and the fillings as well.
Reporting to the Quality control manager
Since the mini-croissant manufacturing is a sensitive process therefore proper washing of the plant after every change and comprehensive washing at regular intervals with floor hygiene be ensured at all costs
Ensuring defined hygiene level of Manpower.

I conducted chemical laboratory tests such as Peroxide Value , Acid Value , water content and fat content and microbiological tests total population of bacteria and qualitative detection of bacteria (E.coli, Staphylococcus Aureus, Salmonella and Shigella) .

Skills

Production Shift Manager